Meet the Experts
Extrusion Pilot Plant
Edible Oils Pilot Plant
Bakery Applications Lab
Mobile Oil Experts
Our team of Oil Experts are working on solutions everyday to keep you in compliance with the recent FDA decision to
Eliminate Trans Fats made from Partially Hydrogenated Oils (PHOs).
» Learn more
A comprehensive Frying Oil Training Program from the Bunge Oil Experts.
Looking to eliminate trans fat?
HERE’S AN IDEA.
Try Omega-9 Canola for salad, spray, and industrial frying oil applications.
NOW YOU CAN.
Reduce saturates and eliminate Trans fats on your ingredient declaration.
The FDA recently took steps to eliminate
Partially Hydrogenated Oils
from the American diet.
Bunge Oils has helped our customers reduce the amount of trans fat in food products by more than 70% over the last decade.
M.O.E, our kitchen on wheels, bringing cutting edge product ideation and trends to your door.
We’ve been everywhere: 2 countries 26 states and over 50 cities; from Harrowby, Manitoba to Hollywood, California.
See whats under the hood.
At the Bunge Ingredient Innovation Center (BiiC), we offer customers hands-on demos of new ingredients and the ability to test custom formulations.
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Gluten-Free Rice Panko Bread Crumbs
Soybean Frying Oil
Nutra-Clear NT Ultra
Canola Frying Oil
BiiC Video Tour
Let’s Fry a Turkey
Decatur, AL Packaging Plant Grand Opening
Bunge BBQ Battle Royale
Return to the BiiC Home Page